“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this
young Austrian winegrower through his roughly 18 acre of gravel, alluvial, loess-loam and lime marl hilly vineyards on the Köhlberg (339m over Sea)in Ziersdorf (WEINVIERTEL - LOWER
AUSTRIA).
He practices numerous sustainable vineyard techniques, including biodynamic farming, hand harvest and reduced yields in the pursuit of 100% fully
ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind
pleasure.
Singe vineyards - Single barrels wines are the consequential!
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biodyn growing
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100% self-grown grapes
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biodiversity at all of our vineyards
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sustainable work at vinyard &
winery
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100% hand-picked and selected harvest
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Grapetransport in small boxes
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gravitation process of our high end selected
grapes
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no sugar added
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natural fermentation
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pure matureation on the less for min of 6
month
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minimal sulfites
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vegan wine
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no fining
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estate bottling
pure fine natural wine by uibel!
