“1000 steps guide us to good wine. The reward for our patience is an indulgence unlike any other,” says Leo Uibel. Many of those steps lead this young Austrian winegrower through his roughly 18 acre  of gravel, alluvial, loess-loam and lime marl hilly vineyards on the Köhlberg in Ziersdorf (WEINVIERTEL - LOWER AUSTRIA).

He practices numerous sustainable vineyard techniques, including late summer crop thinning, hand harvest and reduced yields in the pursuit of 100% fully ripe and healthy fruit. Coupled with minimal sulfur use, extended time on the lees and bottling based on the lunar calendar, every wine from this ascendent winemaker is a one-of-a-kind pleasure. 

Singe vineyards - Single barrels wines are the consequential!

• biodyn growing
• 100% self-grown grapes
• biodiversity at all of our vineyards
• sustainable work at vinyard & winery
• 100% hand-picked and selected harvest
• Grapetransport in small boxes
• gravitation process of our high end selected grapes
• no sugar added
• natural fermentation
• pure matureation on the less for min of 6 month
• minimal sulfites 
• vegan wine
• no fining for singel vinyards & reserve wines
• estate bottling

pure fine wine by uibel!