...don't be afraid of our wines!!!
#handmade #sustainable organic farming -> BIODYNAMIC #grapes only from our own vineyards #time to ripen #VEGAN #no added sugar #natural yeasts #selective hand-harvest #100% ripe grapes #granite barrel #amphoras #oak barrel #acacia barrel. #grape processing with gravity #exclusively terroir wines #Köhlberg #Hundsberg #Auf der Gans #Katzensprung # End des Berges #mash fermentation #time to ripen #aging on the fermentation yeast for min. 6 up to 36 months! #demeter certified #RAW Wine #organic certified #estate bottled
#MY SEXY MF, #KALKSAND, #UNA, #SUCETTE, #SUPER G, PURE FUME´, #OMG, #MÖBIUS, #HUND, #GOLEM, #BRUNO, #PLAFOND
Do you think wine is a natural drink?
Some decades in the past it was, but the modern food industries don´t stop on the wine business. A lot of additives came out for green keeping and mass-production with reduced manpower, also at small family vineyards.
The alternative to real wine is organic and even better biodynamic production. The rules of organic farming are allowed to add sugar, acids, and industrial east!
The biodynamic production on the ideas of Rudolf Steiner is the base for DEMETER farmers all over the world!
So watch out, which wine finds the way into your glass.
Our Mission
Our vineyard is documented as a vineyard since anno 1220 and according to the settlement research much longer from the Celts.
Most of the vineyards were already converted by my grandparents from cane culture to high culture
The map of the vineyards of the Austrian Empire around 1822 already shows in great detail the single vineyards according to their slope orientation and altitude.
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